foodstuff microbiology

We offer a wide range of microbiological analysis of food (from raw materials ... meat, eggs .... over the finished food products ... ham .... to food supplements).

Analysis of food is carried out according valid standards, which, according to the type of the foodstuff analyzed, lay down the determination of these microorganisms:


  • Escherichia coli
  • coliforms
  • total viable count
  • Salmonella
  • coagulase-positive staphylococci
  • Clostridium perfringens
  • sulphite reducing clostridia
  • Enterobacteriaceae
  • Bacillus cereus
  • Listeria monocytogenes
  • potentially toxigenic fungi Aspergillus flavus
  • moulds
  • lactobacilli

According to the customer request we are able to determine wide range of other organisms (eg. Campylobacter spp., Shigella, Pseudomonas aeruginosa ...).